The French Riviera is known for glamour and sunshine – but behind the postcard image lies a region full of deep traditions, local pride, and a rhythm of life shaped by the sea and the sun. From family festivals to food rituals, the Riviera’s culture is built on warmth, celebration, and community. Fête du Citron in Menton – A Citrus Wonderland Life between the sea and the hills Here, life moves with nature. The sea provides fish, the hills bring olives, herbs and wine. Every v

Every day at exactly noon, Nice explodes. A single, echoing boom rolls down from Castle Hill , across the old town of Nice , and out to sea. Visitors jump; locals don’t even flinch. It’s as much a part of daily life as morning coffee or evening rosé. The noon cannon  is one of the city’s most endearing traditions - a mix of British order, French charm, and Riviera humor - and it tells us a lot about the culture in Nice  and the traditions of the French Riviera . The Noon Cann

Nice is a city you can read like a book – every building tells part of its story. From ancient ruins to pastel façades and Belle Époque palaces, the architecture of Nice reflects centuries of change, culture, and color. Walk through the streets and you’ll see how Italian charm, French style, and Mediterranean light have shaped one of the Riviera’s most beautiful cities. Place Masséna – The Iconic Gateway Between Old Town and Modern Nice From Roman roots to Baroque beauty The

On the French Riviera, every town has its own culinary treasure — and between Nice and Menton, two savory tarts tell the story of the region’s shared soul: the Pissaladière  of Nice and the Pichade  of Menton.Both humble, both full of flavor, and both deliciously Mediterranean. A Bit of History Long before pizza made its way across the sea, locals here were already baking flatbreads topped with onions, olives, and anchovies.The Pissaladière , born in Nice, gets its name from

If there’s one dish that captures the spirit of Nice — simple, smoky, and full of flavor — it’s socca .Golden and crisp on the edges, soft and creamy inside, this humble chickpea pancake is a true taste of the Côte d’Azur. A Bit of History Born from the working-class streets of Old Nice, socca has long been a favorite among locals. Made with just three ingredients — chickpea flour, water, and olive oil — it’s a reflection of Mediterranean simplicity at its best. Legend has it

The French Riviera is filled with stunning destinations, many of which are just a short drive or train ride from Nice. For those looking...

Nice is a city of sunshine, sea breezes, and winding streets filled with history. But beneath its postcard-perfect surface lies another...

Nice is more than just sunshine and sea views—it’s a city bursting with bold flavors, rich traditions, and a love for good food. From...

Located in the heart of Nice, La Pêche à la Vigne  is a cozy wine bar that’s quickly become a favorite destination for both locals and...